The Daily Grind, Chop and Fry
I’ve been cooking mostly vegetarian for over 25 years, and during that time I’ve been everything from a strict vegetarian to a semi-omnivore, which I am at the moment. But at home I’ve been cooking vegetarian and some seafood, and now my teenaged son has knocked the fish off the menu, so I’m back to veg.
I don’t exactly enjoy the whole every day nature of dinner making, and can’t imagine that at this stage of the game that will change. I do best when I’ve got a plan for about five meals and I’ve shopped for them, since thinking up what’s for dinner is one of the chores I don’t enjoy.
Date: January 2, 2010
