Tricks of the Trade – How to Rough-Chop a Carrot
A short slide show demonstrating how to rough-chop a carrot to add visual interest to a stew, soup or roast.
If you come across the term “rough chop” in a recipe, it generally means to cut a vegetable into somewhat large, irregularly sized and shaped pieces – it’s not a fancy thing, and can be done quite quickly with a good knife. Sometimes we want a dish to look a little more polished than the casualness that a rough-chop can provide. Here is one method to add interest to a recipe. It certainly looks better than little carrot coins.
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Date: March 14, 2010