Marinated Tofu Cubes
From Refresh, the cookbook from the restaurants in Toronto
I made this as part of Crispy Tofu Cubes, but can see how the tofu could work, uncooked, on salads or rice for a quick lunch. I also did not make this recipe exactly as written here, as I had a little leftover Simple Sauce and wanted to use it. I made a little of this sauce below and mixed it with the sauce I had and the results were great.
Makes 6 servings
3 1/2 cups firm tofu
1/2 cup apple cider vinegar
3/4 cup tamari
1/4 cup water
1 1/2 tbsp sunflower or sesame oil
Cut the tofu into medium-sized cubes.
Combine the remaining ingredients in a bowl, then pour over the tofu. Marinate for 1 hour. Drain liquid and store in a sealed container in the fridge. Keeps up to 5 days.
For shopping list and nutritional information…
Shopping List
3 1/2 cups tofu
cup apple cider vinegar
tamari
sunflower or sesame oil
1/2 cup apple cider vinegar
3/4 cup tamari
1/4 cup water
1 1/2 tbsp sunflower or sesame oil
Date: April 19, 2010
