Comments on: You Have to Roast Your Broccoli http://thedailygrindchopandfry.com/2011/07/01/you-have-to-roast-your-broccoli/ Vegetarian Meal Planning and Recipes Mon, 13 May 2013 12:27:50 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Hannah @Cooking Manager http://thedailygrindchopandfry.com/2011/07/01/you-have-to-roast-your-broccoli/comment-page-1/#comment-610 Hannah @Cooking Manager Sun, 16 Oct 2011 05:16:57 +0000 http://thedailygrindchopandfry.com/?p=1697#comment-610 Okay, makes sense. Guess the sulfur doesn't bother me. Do you mean that you peel the stem? Before or after cooking? Do you feel the same way about cabbage, another cousin? :) Okay, makes sense. Guess the sulfur doesn’t bother me. Do you mean that you peel the stem? Before or after cooking?

Do you feel the same way about cabbage, another cousin? :)

]]> By: Karen http://thedailygrindchopandfry.com/2011/07/01/you-have-to-roast-your-broccoli/comment-page-1/#comment-609 Karen Sun, 16 Oct 2011 04:52:24 +0000 http://thedailygrindchopandfry.com/?p=1697#comment-609 The other insulting part of broccoli is the sulfur. A lot of sulfur is in the skin, which is why I peel it. And it seems that the wetter it gets while cooking, the smellier it gets and the worse it tastes. I guess that's why I love it roasted; it's drier than steamed. Not surprisingly, I don't mind the florets a little dry and crispy. I don't know if the enzyme breaks down while it is roasting or not. I think it must. The other insulting part of broccoli is the sulfur. A lot of sulfur is in the skin, which is why I peel it. And it seems that the wetter it gets while cooking, the smellier it gets and the worse it tastes. I guess that’s why I love it roasted; it’s drier than steamed. Not surprisingly, I don’t mind the florets a little dry and crispy.

I don’t know if the enzyme breaks down while it is roasting or not. I think it must.

]]> By: Hannah @Cooking Manager http://thedailygrindchopandfry.com/2011/07/01/you-have-to-roast-your-broccoli/comment-page-1/#comment-608 Hannah @Cooking Manager Sun, 16 Oct 2011 04:06:57 +0000 http://thedailygrindchopandfry.com/?p=1697#comment-608 So if you like roasted broccoli, does that mean you can't taste the enzyme? I find that roasting dries out the florets, which is why I prefer steamed broccoli. So if you like roasted broccoli, does that mean you can’t taste the enzyme? I find that roasting dries out the florets, which is why I prefer steamed broccoli.

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